Burundi

This naturally processed Burundian coffee stands out in spectacular ways. 

Produced on the Ntwari farm, founded by a widow determined to create a stable life for herself and her family, and sourced through our friends at JNP Coffee, it’s a triple whammy of women-owned. It’s also processed at a women-owned mill. 

In the cup, we taste bright white grape on the front, creamy strawberry yogurt in the body, and a smooth, buttery and toasty goodness in the finish.