Rwanda - Natural

Since 2013, the women of Nyampinga have trained in agronomy, market access, and quality control with Sustainable Growers, resulting in some of Rwanda’s finest coffees.

Their commitment to quality is reinforced through the Premium Sharing Rewards program, which incentivizes best farming practices. Nyampinga also operates its own washing station, where coffee is carefully depulped, fermented, washed, and dried on raised beds, ensuring a clean, high-quality cup.

We are thrilled to feature our mainstay fully washed Rwandan coffee in a new process. This naturally processed harvest brings more intense flavor, amplifying the notes of cherry and chocolate.