Blue Foot Decaf

Our Blue Foot Decaf is a Swiss Water Process decaf coffee sourced from the women’s cooperative Nyampinga in Rwanda. Since 2013, the cooperative has received agronomy training and market access support, resulting in exceptional cup quality and improved farming practices.

The cooperative’s washing station plays a crucial role in processing coffee with care, using depulping, fermentation, washing, and drying on raised beds. The Premium Sharing Rewards program further supports farmers by incentivizing skill development, making this decaf not only flavorful but also a product of sustainable, community-focused practices.