Fair Trade, Sumatra - Bold Roast - 10oz
Aceh, the northernmost province of Sumatra, is known for its unique coffee terroir, with heirloom cultivars, fertile microclimates, and wet-hulled processing. Our coffee comes from PT Ketiara, a group founded in 2009 by Ms. Rahmah, one of Indonesia’s top coffee entrepreneurs, who started as a local cherry collector.
Ms. Rahmah’s leadership in Sumatra’s male-dominated coffee industry emphasizes gender diversity and farmer support. What began as a Fair Trade-certified cooperative with 38 members has grown to nearly 2000, with multiple sub-companies offering various coffee qualities and certifications.
Exploradora team, Wade, and Ms. Rahmah pictured.
Aceh, the northernmost province of Sumatra, is known for its unique coffee terroir, with heirloom cultivars, fertile microclimates, and wet-hulled processing. Our coffee comes from PT Ketiara, a group founded in 2009 by Ms. Rahmah, one of Indonesia’s top coffee entrepreneurs, who started as a local cherry collector.
Ms. Rahmah’s leadership in Sumatra’s male-dominated coffee industry emphasizes gender diversity and farmer support. What began as a Fair Trade-certified cooperative with 38 members has grown to nearly 2000, with multiple sub-companies offering various coffee qualities and certifications.
Exploradora team, Wade, and Ms. Rahmah pictured.
Aceh, the northernmost province of Sumatra, is known for its unique coffee terroir, with heirloom cultivars, fertile microclimates, and wet-hulled processing. Our coffee comes from PT Ketiara, a group founded in 2009 by Ms. Rahmah, one of Indonesia’s top coffee entrepreneurs, who started as a local cherry collector.
Ms. Rahmah’s leadership in Sumatra’s male-dominated coffee industry emphasizes gender diversity and farmer support. What began as a Fair Trade-certified cooperative with 38 members has grown to nearly 2000, with multiple sub-companies offering various coffee qualities and certifications.
Exploradora team, Wade, and Ms. Rahmah pictured.